A field trip to Ajinomoto Vietnam, December 2014

Field-trip to Ajonomoto

On December 3, 2014, students of Faculty of Accounting – Auditing, under the guidance of Dr. La Xuan Dao, had a wonderful visit to Ajinomoto Vietnam. Ajinomoto Vietnam, a wholly Japanese-invested company, produces monosodium glutamate, seasoning powders, vinegars and Mayonnaise sauces. 

At the office of Ajinomoto Vietnam, students had learnt about the Monosodium Glutamate manufacturing process, the sewage water treatment system and the safety program of the company. In Ajinomoto Vietnam, the most important thing that the company really concerns is hygienic and safety for consumers, safety is always placed on a top priority. 

During the trip, students had the chance to visit the factory where most of the manufacturing processes are performed automatically..

Here are some memorable photos of the trip: